i think i’m the last person in the food blogging planet to try this amazing dessert. one ingredient, and one piece of gear required. i can let my 3 year old eat it without sugar guilt, and i can eat it without guilt too! honestly, try this tonight. so easy, and perfect for these 100+ days we’ve been having around here.
one frozen banana, cut in half, or in pieces depending on method.
if you’re not using the food processor, cut into slices and put in a small deep bowl. use your immersion/stick/handheld blender, and blend until smooth.
i don’t normally let the kidlet eat ice cream, but she can eat this whenever she wants. and so can you.